French Culinary Atelier with Chef Cécile Penot Dietrich
Tuesday, November 17, 2026 at 6 PM to 8 PM
- Where
- French Library
53 Marlborough St, Boston, MA 02116 (Back Bay) - Tags
- workshopfood drink
Learn to prepare Burgundy-style gougères and pears poached in red wine in a hands-on cooking class taught in French.
Details and tickets at French Library
Source
- French Library, page text, machine-read. Checked Nov 1, 2026 6:53 AM; first seen Oct 16, 2026 7:02 AM.
History
| When | Field | Was | Now | By |
|---|---|---|---|---|
| Oct 17, 2026 6:59 AM | description_short | Prepare gougères and pears poached in red wine in a hands-on cooking class taught in French by Cécile Penot Dietrich. | A hands-on cooking class taught in French, making Burgundy-style gougères and pears poached in red wine. | pipeline |
| Oct 18, 2026 6:55 AM | description_short | A hands-on cooking class taught in French, making Burgundy-style gougères and pears poached in red wine. | Prepare gougères and pears poached in red wine in a hands-on class taught in French by Cécile Penot Dietrich. | pipeline |
| Oct 20, 2026 6:59 AM | description_short | Prepare gougères and pears poached in red wine in a hands-on class taught in French by Cécile Penot Dietrich. | Prepare gougères and pears poached in red wine in a hands-on cooking class taught in French by Cécile Penot Dietrich. | pipeline |
| Oct 22, 2026 7:06 AM | description_short | Prepare gougères and pears poached in red wine in a hands-on cooking class taught in French by Cécile Penot Dietrich. | A hands-on class taught in French covering Burgundian gougères and pears poached in red wine. | pipeline |
| Oct 24, 2026 6:58 AM | description_short | A hands-on class taught in French covering Burgundian gougères and pears poached in red wine. | Make gougères and pears poached in red wine in a hands-on cooking class taught in French. | pipeline |
| Oct 25, 2026 6:54 AM | description_short | Make gougères and pears poached in red wine in a hands-on cooking class taught in French. | Prepare Burgundian gougères and pears poached in red wine in a hands-on cooking class taught in French. | pipeline |
| Oct 29, 2026 7:01 AM | description_short | Prepare Burgundian gougères and pears poached in red wine in a hands-on cooking class taught in French. | Learn to make gougères and pears poached in red wine in a hands-on cooking class taught in French. | pipeline |
| Oct 30, 2026 6:56 AM | description_short | Learn to make gougères and pears poached in red wine in a hands-on cooking class taught in French. | Prepare Burgundy-style gougères and pears poached in red wine in a hands-on cooking class taught in French. | pipeline |
| Oct 31, 2026 6:52 AM | description_short | Prepare Burgundy-style gougères and pears poached in red wine in a hands-on cooking class taught in French. | Prepare gougères and pears poached in red wine in a hands-on Burgundy cooking class taught in French. | pipeline |
| Nov 1, 2026 6:53 AM | description_short | Prepare gougères and pears poached in red wine in a hands-on Burgundy cooking class taught in French. | Learn to prepare Burgundy-style gougères and pears poached in red wine in a hands-on cooking class taught in French. | pipeline |